Five crunchy arancini tossed with grated parmesan and a spicy tomato sauce.

Slow cooked chuck roast layered with mozzarella, Boursin, sun dried tomato pesto, and roasted bell peppers.

Marinated chicken breast with jalapeno cilantro pesto, shredded and fresh mozzarella, and chopped pepperoncini.

Herb crusted portobello with mozzarella, Boursin, balsamic onions, and sundried tomato pesto.

Thinly sliced marinated tomato, and fresh mozzarella.